All posts in Eat.Drink.Victoria

Moorabool Valley Taste Trail

A guide to regional Victoria’s top food and wine trails

From bucolic regions where emerald pastures meet the sea, to alpine towns populated with inventive microbreweries and coastal hamlets dotted with vineyards and olive groves, regional Victoria’s food bowls love to throw open their cellar doors and farm gates to visitors from near and far.

san remo fishermans co-op on the deck

Victoria’s best fish and chips

No matter the season or the stretch of coastline, there’s top notch fish and chips to be found in many of Victoria’s coastal towns and villages. Here are some of the top picks.

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Global chef swap includes two Victorian chefs

As part of an annual international chef swap called The Grand Gelinaz! Shuffle, two Victoria chefs, Dan Hunter of Brae and Ben Shewry of Attica, were invited to be part of an elite group of 40 Chefs from around the world to swap homes and restaurants for a one night only dining experience.

Coffee Chakra

Victorian cafes that roast their own beans

These regional cafes are serious about the bean; sourcing the best from around the world to roast onsite and serve with a produce-packed brunch.

arthurs seat eagle

17 new reasons to visit Victoria in 2017

The world’s most liveable city will welcome a host of new attractions, events and experiences in 2017.

arthurs seat eagle

What’s new in Melbourne and Victoria for 2017

The world’s most liveable city will welcome a host of new attractions, events and experiences in 2017.

Peter Parry at the new Athletic Club Brewery

Brew your own beer in Victoria

For serious hop lovers where Oktoberfest is not enough – a range of hands-on year round beer brewing experiences are now available, including at the State’s newest brewery.

Fancy Butter at the new King Valley Dairy

Life is butter dream at the new King Valley Dairy

The new King Valley Diary in the High Country will offer a restaurant, museum and tastings of their famous artisan cultured butter.

hidden jade

Chinese restaurant revival in Melbourne

Melbourne’s Chinese restaurant scene is experiencing a revival. Some chefs are focusing on province-specific cuisine while others are exploring new flavours.

coombe - the melba estate

A Glimpse of a Dame

Coombe – The Melba Estate, the home of  Australian opera legend Dame Nellie Melba, opened its doors to the public two years ago, and now visitors can glimpse even further […]

Cheese platter at Milawa Cheese Company

Victoria’s cheesiest destinations

Whether it’s from a goat, sheep or cow, blue, soft, covered in ash or school aged – Victoria says yes please to cheese.

Ben Shewry receives Attica's award at The World's 50 Best Restaurant awards in New York

Melbourne secures World’s 50 Best Restaurant Awards 2017

Melbourne has been confirmed as the host city for the prestigious World’s 50 Best Restaurant Awards in 2017.

Brae, by Colin Page Photography

Six must-do food experiences in Australia’s gourmet capital

There are many ways to explore the culinary scene in Melbourne and Victoria. Here are some of the finest.

Four Pillars Gin

Boutique distilleries in Victoria

Victoria is fast developing a reputation for premium boutique distilleries with a number of suppliers offering everything from gin using native botanicals to small-batch whiskey.

Bush foods

Victorian restaurants hero-ing native flavours

From Brae to The Royal Mail Hotel, Oakridge Estate, Little Green Corner and more – regional Victorian chefs are sharing a commitment to using ingredients native to Australia and Victoria.

Brown Brothers Wines, Milawa

The ultimate winery experience

Milawa’s Brown Brothers Wines has just joined a very exclusive club – becoming the 17th member of Ultimate Winery Experiences Australia (UWEA). UWEA is a hand-selected collection of Australian wineries […]