All posts in Food & Wine

Eureka Tower Mother's Day

Day out with mum in Melbourne

Whether it’s Mother’s Day (May 14th Australia) or not, Melbourne provides every reason to extend celebrations of the mother to a full and memorable day out for the whole family.

Cutler&Co., photo credit: Earl Carter

Restaurant Renovations

Two of Melbourne’s dining institutions have recently gone under the knife, and not in the way one might expect. Both Cutler & Co., and Attica have had their interiors stripped back, re-designed, and are now re-defining dining room aesthetic.

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Four quirky new bars in Melbourne

A fun palace mini-golf bar, a new neighbourhood hotspot, a whisky specialist, and an ode to Absinthe – Melbourne’s bar scene never fails to surprise and delight.

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Victoria: awesome in autumn

A sunny summer, followed by good rains and an autumnal cold snap have seen Victoria’s deciduous trees swiftly produce leaves in all manner of vivid reds, oranges and browns. The oh-so-photogenic foliage makes this the perfect time of year to explore the landscapes of regional Victoria, while also sampling some of the best food, wine and events the season has to offer.

Whipped emu egg with sugar bag. Credit Colin Page.

Australia on a plate – at these Melbourne restaurants

Australian food can be hard to define but a few Melbourne restaurants are leading the way in serving up local flavours using native ingredients.

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Highlights of The World’s 50 Best Restaurants awards

The World’s Most Livable City hosted The World’s 50 Best Restaurants awards this week with a three day line-up of art, music, entertainment and.. oh yeah, food.

Victoria's Ben Shewry of Attica and Dan Hunter of Brae

Attica and Brae among World’s 50 Best Restaurants

Victoria’s Attica and Brae are among the top 50 restaurants in the world, according to the prestigious The World’s 50 Best Restaurants awards that were hosted in Melbourne last night.

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Chef Aaron Turner shares his Geelong Bellarine favourites

Chef Aaron Turner of renowned restaurant Igni takes us on a tour of his favourite Geelong Bellarine producers.

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Royal Mail chef Robin Wickens talks Grampians inspiration

Watch to find out what inspires Robin Wickens of Royal Mail Hotel, and why he loves The Grampians so much.

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Chef Matt Stone’s guide to the Yarra Valley

Chef Matt Stone of Oakridge shares his passion for Yarra Valley produce – all less than an hour from Melbourne.

Hamer Hall

Culinary projections to light up Hamer Hall

Arts Centre Melbourne will be the canvas for culinary projections when Hamer Hall lights up this April, in a program designed by White Night Artistic Director, David Atkins.

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10 reasons to visit Bright

For adventure sports enthusiasts and foodies, wine lovers and craft beer aficionados, Bright offers a slice of paradise in the foothills of Victoria’s alps.

Portarlington Mussel Festival

Victoria’s out-of-the-ordinary food festivals

From hedonistic celebrations of gin to country fanfare around the humble potato, these festivals will excite foodies from near and far.

Robin Wickens at the Royal Mail Hotel

Dunkeld’s Royal Mail Hotel to open a new restaurant

The Grampians is set to welcome a hotly anticipated new restaurant when Wickens opens at Dunkeld’s much-loved Royal Mail Hotel in October.

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Melbourne’s top 50 Food Map

This Melbourne Food Map is a curated guide to the city’s top 50 food and drink experiences.

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Fed Square to live-stream ‘culinary Oscars’

The World’s 50 Best Restaurants awards will be live-streamed at Federation Square in the world’s first public countdown and screening of the prestigious event.