All posts in Restaurants
Morane Place, a narrow laneway off Exhibition Street directly behind iconic restaurant and grill, Grossi Florentino, has been given a makeover and is home to a schmick new wine bar.
From slick, modern dining rooms with city views to eclectic spaces built for fun, Melbourne’s hotels excel at delivering high quality epicurean experiences infused with creative flair.
New openings in Brunswick East make a compelling reason for a tram ride north.
With Shannon Bennett of Vue de monde opening Benny Burger this week, the burger trend shows no signs of waning in bun hungry Melbourne.
The cultural and economic connections between India and Melbourne have deepened with a mutual love of food.
Located between Yarrawonga and Wodonga, just 10 kilometres from the Murray River and the small state border town of Wahgunyah, Rutherglen combines historical charm with a burgeoning food and wine scene.
How to take a date from ‘drinks and nibbles’ to ’24 hours of romance’ in one impressive swoop.
One of the world’s most illusive and sought after ingredients can now be found in most parts of Australia, and the country has become one of the top five truffle growing countries in the world.
Melbourne maintains a long-standing love affair with all things French, and Bastille Day (July 14) provides the perfect opportunity for Francophiles to say ‘Bonjour!’ to all things French.
Whether it’s Mother’s Day (May 14th Australia) or not, Melbourne provides every reason to extend celebrations of the mother to a full and memorable day out for the whole family.
Two of Melbourne’s dining institutions have recently gone under the knife, and not in the way one might expect. Both Cutler & Co., and Attica have had their interiors stripped back, re-designed, and are now re-defining dining room aesthetic.
A sunny summer, followed by good rains and an autumnal cold snap have seen Victoria’s deciduous trees swiftly produce leaves in all manner of vivid reds, oranges and browns. The oh-so-photogenic foliage makes this the perfect time of year to explore the landscapes of regional Victoria, while also sampling some of the best food, wine and events the season has to offer.
Australian food can be hard to define but a few Melbourne restaurants are leading the way in serving up local flavours using native ingredients.
For adventure sports enthusiasts and foodies, wine lovers and craft beer aficionados, Bright offers a slice of paradise in the foothills of Victoria’s alps.
The Grampians is set to welcome a hotly anticipated new restaurant when Wickens opens at Dunkeld’s much-loved Royal Mail Hotel in October.
New restaurants, bars, cafes and late-night cocktail haunts open up each week in Melbourne. Here are some of the latest.